![]() ![]() ![]() In my opinion, every culture has a soul and I seek to learn and reinterpret the soulful cuisines of the world we live in. My cuisine of choice is soul food – the soul food of different cultures, as I experienced them. As a former international flight attendant, I have been blessed with opportunities to experience food all over the world. I was a culinary student at the Art Institute of Atlanta, where I graduated with honors and also was the valedictorian of my class. Tell us about yourself and your background as a chef. Since VanTrece’s opening of Twisted Soul, the restaurant has been featured on Cooking Channel’s “Late Nite Eats” and Genius Kitchen’s “Carnivorous.” VanTrece has also been recognized as one of Zagat’s most “badass female chefs.” As you can tell, Chef Deborah is one busy woman, so we were thrilled she took the time to chat with us about her soulful approach to seafood. Here, she earned regional acclaim for her mastery of international techniques and flavors. Prior to opening Twisted Soul in 2014, VanTrece owned a small restaurant and catering operation in East Atlanta and was a cook for several foreign dignitaries and international executives during the 1996 Olympic Games. Using her 25 years of globetrotting as inspiration, Chef Deborah VanTrece serves up internationally informed soul food each and every day at her Atlanta restaurant, Twisted Soul Cookhouse & Pours. ![]()
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